Thanksgiving

Brussels Sprouts Gratin is for Side Dish.

Brussels Sprouts Gratin takes 5 minutes to prepare.

Brussels Sprouts Gratin takes 15 minutes to cook.

Brussels Sprouts Gratin makes 8 servings.

The ingredients for Brussels Sprouts Gratin are:

2 lb brussels sprouts, trimmed and quartered
3 sl bacon, cooked
4 scallions, finely sliced
1 C water
1 sl white bread, blended into crumbs
1 T margarine

Here is how you make Brussels Sprouts Gratin:

Fry bacon in a skillet. Set aside.Add scallions to skillet and brown lightly.Add water and brussels sprouts to frying pan and cover with a lid. Cook about 10 minutes or sprouts are just about tender.Whirl bread in blender to produce coarse crumbs.Melt margarine in frying pan. Stir in crumbs an cook until lightly browned.Crumble bacon and sprinkle into crumb mixture.Pour into brussels sprouts. Mix well and pour into a greased, oven-proof bowl. Place under broiler for 5 minutes or until top begins to brown.Serve piping hot.Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user AURORADAWN5.

The nutritional information for Brussels Sprouts Gratin is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 67.9

• Total Fat: 2.9 g
• Cholesterol: 3.8 mg
• Sodium: 113.5 mg
• Total Carbs: 8.0 g
• Dietary Fiber: 2.8 g
• Protein: 4.0 g

The dietary needs meet for Brussels Sprouts Gratin is Low Carb