Thanksgiving

Southern Brussel Sprouts is for Dinner.

Southern Brussel Sprouts takes 10 minutes to prepare.

Southern Brussel Sprouts takes 30 minutes to cook.

Southern Brussel Sprouts makes 8 servings.

The ingredients for Southern Brussel Sprouts are:

Southern Brussel Sprouts

1 quart of fresh or 1 package of frozen, but thawed brussel sprouts
1/2 package of bacon - thick sliced
1/2 cup diced onions
2 tbsp. honey
1/4 cup shredded parmesan cheese (optional)
1/4 cup chopped pecans (optional)

Here is how you make Southern Brussel Sprouts:

First cut brussel sprouts in half. Then cut up bacon in small pieces, put in a large heated skillet and saut? cook until crispy. Once bacon is crispy, saut? 1/2 cup of diced onions and brussel sprouts until onions are transparent/tender and brussel sprouts are bright green.Transfer bacon, onion and brussel sprouts to service dish. Drizzle 2 tbsp. of honey over the top and mix well. For an additional option, mix in 1/4 cup chopped pecans and sprinkle shred parmesan cheese on top.These are yummy and if you don't like brussel sprouts you may just like these; my husband and son sure did and ask for them all the time.Number of Servings: 8Recipe submitted by SparkPeople user KCWOMANONE.

The nutritional information for Southern Brussel Sprouts is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 101.8

• Total Fat: 6.6 g
• Cholesterol: 7.2 mg
• Sodium: 149.5 mg
• Total Carbs: 7.8 g
• Dietary Fiber: 1.4 g
• Protein: 4.1 g