Thanksgiving

Butternut Squash with Apples is for Dinner.

Butternut Squash with Apples takes 30 minutes to prepare.

Butternut Squash with Apples takes 60 minutes to cook.

Butternut Squash with Apples makes 6 servings.

The ingredients for Butternut Squash with Apples are:

Butternut Squash Apple Cranberry Bake

1 large butternut squash, peeled and cut into 1-inch cubes
2 large tart cooking apples, peeled and cut into 1/2-inch thick slices
1/3 cup dried cranberries - or other dried fruit
1/4 cup packed brown sugar
1/2 teaspoon salt
1/4 teaspoon ground mace (can substitute ground nutmeg)
2 tablespoons butter, cut into 1/4-inch cubes

Here is how you make Butternut Squash with Apples:

Procedure1. Preheat oven to 350?F.2. In a small bowl, mix the brown sugar, salt, and mace.3. Place squash in an 8x8-inch baking dish. Top with apples and cranberries. Sprinkle sugar mixture on top. Dot with butter cubes. Bake 50 minutes to 1 hour. Stir before serving, so squash and apples are sufficiently sauced.Number of Servings: 6Recipe submitted by SparkPeople user FEMMEX.

The nutritional information for Butternut Squash with Apples is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 206.5

• Total Fat: 4.2 g
• Cholesterol: 10.2 mg
• Sodium: 41.5 mg
• Total Carbs: 45.1 g
• Dietary Fiber: 7.5 g
• Protein: 2.2 g

The dietary needs meet for Butternut Squash with Apples is Vegetarian