Thanksgiving

Marshmallow-Pecan Squash is for Dinner.

Marshmallow-Pecan Squash takes 20 minutes to prepare.

Marshmallow-Pecan Squash takes 50 minutes to cook.

Marshmallow-Pecan Squash makes 4 servings.

The ingredients for Marshmallow-Pecan Squash are:

2 acorn squash, cut in half
1/2 cup crushed saltines/oyster crackers
1/4 cup chopped pecans, unsalted
1/4 cup brown sugar
3 Tbsp margarine/butter, divided
1 cup miniature marshmallows

Here is how you make Marshmallow-Pecan Squash:

Preheat oven to 400.Half the squash and remove seeds, arrange in baking dish, cut-side up. In a small bowl, mix crackers, pecans, brown sugar and 2Tb butter. Brush remaining tablespoon of butter over squash. Divide the cracker mixture between the four halves. Cover and bake 50-60 minutes, then top each with about 1/4 cup of the marshmallows. bake uncovered another 5 mins until marshmallows are browned. Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user CORWYNNDE.

The nutritional information for Marshmallow-Pecan Squash is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 300.2

• Total Fat: 10.3 g
• Cholesterol: 0.0 mg
• Sodium: 183.1 mg
• Total Carbs: 53.2 g
• Dietary Fiber: 4.2 g
• Protein: 3.4 g

The dietary needs meet for Marshmallow-Pecan Squash is Vegetarian