Thanksgiving

LOW CARB Squash Dressing is for Side Dish.

LOW CARB Squash Dressing takes 10 minutes to prepare.

LOW CARB Squash Dressing takes 40 minutes to cook.

LOW CARB Squash Dressing makes 8 servings.

The ingredients for LOW CARB Squash Dressing are:

2 cups diced yellow squash
2 cups crumbled cornbread
1/2 cup butter, melted
2 teaspoons dried sage
1 (10.75 ounce) can cream of mushroom
soup
1 egg, beaten
1 medium onion, chopped
1 tsp Splenda
salt and pepper to taste
1/4 heavy cream

Here is how you make LOW CARB Squash Dressing:

8 servingsDIRECTIONS:1. Place squash in a pot fitted with a steamer basket over boiling water, and steam 10 minutes, or until tender.2. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.3. In a bowl, mix the squash, cornbread, butter, sage, cream of mushroom soup, egg, onion, Splenda,, salt and pepper, and milk. Transfer to the prepared baking dish.4. Bake 30 minutes in the preheated oven, or until lightly browned.Number of Servings: 8Recipe submitted by SparkPeople user CHERMC.

The nutritional information for LOW CARB Squash Dressing is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 213.0

• Total Fat: 16.5 g
• Cholesterol: 75.0 mg
• Sodium: 681.9 mg
• Total Carbs: 14.4 g
• Dietary Fiber: 0.7 g
• Protein: 3.1 g

The dietary needs meet for LOW CARB Squash Dressing is Low Carb