Thanksgiving

DMC's light Stuffing (1/2 cup = serving) kec is for Side Dish.

DMC's light Stuffing (1/2 cup = serving) kec takes 10 minutes to prepare.

DMC's light Stuffing (1/2 cup = serving) kec takes 240 minutes to cook.

DMC's light Stuffing (1/2 cup = serving) kec makes 16 servings.

The ingredients for DMC's light Stuffing (1/2 cup = serving) kec are:

2 lbs Jimmy Dean reduced fat pork sausage
2 small loaves (or 1 large loaf) white stuffing bread
2 medium apples, peeled and diced
2 medium onions, diced
5 celery stalks, diced
salt and pepper to taste

Here is how you make DMC's light Stuffing (1/2 cup = serving) kec:

In a large saute pan, brown the sausage. Add the diced onion and celery and continue to saute for a few minutes. In a large bowl, rip the bread into small pieces (approximately 1 inch size) and add the peeled, diced apples.Next add the sausage, onions, and celery to the contents of the bowl, and mix well. Stuff this mixture inside your turkey immediately and roast until the turkey reaches the proper cooking temperature and a thermometer inserted into the center of the stuffing, also reaches at least 170'F. This recipe yields approximately 16 (1/2 cup) servings. Number of Servings: 16Recipe submitted by SparkPeople user KECDMC.

The nutritional information for DMC's light Stuffing (1/2 cup = serving) kec is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 245.5

• Total Fat: 9.8 g
• Cholesterol: 26.3 mg
• Sodium: 524.4 mg
• Total Carbs: 28.7 g
• Dietary Fiber: 2.0 g
• Protein: 10.8 g