Thanksgiving

DMC's Stuffing (1/2 Cup=1sev) is for Dinner.

DMC's Stuffing (1/2 Cup=1sev) takes 30 minutes to prepare.

DMC's Stuffing (1/2 Cup=1sev) takes 240 minutes to cook.

DMC's Stuffing (1/2 Cup=1sev) makes 16 servings.

The ingredients for DMC's Stuffing (1/2 Cup=1sev) are:

2 lbs. Jimmy Dean's Regular Pork sausage
2 medium onions, chopped
5 stalks of celery, chopped
2 medium apples, peeled and chopped
1 full loaf (1lb 6oz) standard white sandwich bread
(or two small unsliced loaves)
Salt and pepper to taste

Here is how you make DMC's Stuffing (1/2 Cup=1sev):

In a large saute pan, brown the two lbs of pork sausage. Do not drain. Add the chopped onions and celery to the sausage and saute a few minutes more. Turn off the heat and add the peeled and chopped apples and torn pieces of bread. Mix to combine. Add salt and pepper to taste. Stuff inside the neck cavity and the large body cavity ( using toothpicks to hold the neck flap closed. Roast the stuffed turkey for approx. 4 hours or until the turkey's temp. reaches 170'F and the stuffing in the large cavity reaches at least 170'F also. The pre-stuffed weight of this recipe was 4lb 6 5/8oz.After roasting inside the turkey, the weight of the stuffing removed from the turkey was .This yields 1/2 cup servings.Number of Servings: 16Recipe submitted by SparkPeople user KECDMC.

The nutritional information for DMC's Stuffing (1/2 Cup=1sev) is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 259.2

• Total Fat: 13.3 g
• Cholesterol: 30.0 mg
• Sodium: 558.4 mg
• Total Carbs: 25.6 g
• Dietary Fiber: 1.9 g
• Protein: 9.6 g