Thanksgiving

Simple stuffing is for Dinner.

Simple stuffing takes 15 minutes to prepare.

Simple stuffing takes 25 minutes to cook.

Simple stuffing makes 13 servings.

The ingredients for Simple stuffing are:

1 12 oz. bag of unseasoned cubed stuffing
1 medium onion
4 celery stalks
1 cup parsley heads
1 stick butter
salt and pepper to taste

Here is how you make Simple stuffing:

Puree onion, celery and parsley in Cuisinart. melt butter in frying pan. Sautee mix in melted butter; add salt and pepper to taste (if desired). Pour unseasoned stuffing cubes into large mixing bowl. Pour sautee mix over cubes and mix with spoon until cool enough to use your hands. Pour warm water over cubes to help moisten them as needed. Make sure all cubes are coated with the puree mix. Spray casserole dish with Pam, dump coated cubes into dish; cover and cook for 25 minutes. (OR stuff turkey and put remaining cubes into casserole dish. Cook stuffed turkey as directed and cook remaining stuffing for 20 minutes when bird is ready.) Makes 13 3/4 cup servings.* use less butter for lower fat contentNumber of Servings: 13Recipe submitted by SparkPeople user LANA627.

The nutritional information for Simple stuffing is:

• Servings Per Recipe: 13
• Amount Per Serving
• Calories: 179.3

• Total Fat: 8.1 g
• Cholesterol: 18.7 mg
• Sodium: 283.7 mg
• Total Carbs: 21.5 g
• Dietary Fiber: 1.5 g
• Protein: 4.4 g