Thanksgiving

Linguica Stuffing is for Dinner.

Linguica Stuffing takes 20 minutes to prepare.

Linguica Stuffing takes 20 minutes to cook.

Linguica Stuffing makes 8 servings.

The ingredients for Linguica Stuffing are:

1 Pound Loaf French Bread, Diced, Stale
1 Tablespoon Butter, unsalted, 1 tbsp
1 Tablespoon Extra Virgin Olive Oil
1 Cup Carrot, Diced
1 Cup Celery, Diced
2 Cups Red Onion, Diced
1 Tablespoon Garlic, Minced
2 Cups Unsalted Chicken Stock
3/4 teaspoon Fresh Rosemary, Finely Chopped
5.5 ounces Silva Linguica, Sliced

Here is how you make Linguica Stuffing:

Heat Butter and Olive oil over low. Add Linguica and cook for 5 minutes. Add carrots and allow to cook another 5 minutes, then add celery and onion, allow to cook for 5 more minutes. Add garlic, cook 2 minutes. Add bread and rosemary. Flip continuously until bread is thoroughly coated with oils. Pour chicken stock over bread and mix until it is evenly distributed. Allow to cook until hot all of the way through.Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user GOSKATE_GIRL.

The nutritional information for Linguica Stuffing is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 246.2

• Total Fat: 9.9 g
• Cholesterol: 17.6 mg
• Sodium: 428.3 mg
• Total Carbs: 31.7 g
• Dietary Fiber: 1.3 g
• Protein: 8.5 g