Thanksgiving

Mom's Stuffing is for Side Dish.

Mom's Stuffing takes 30 minutes to prepare.

Mom's Stuffing takes 45 minutes to cook.

Mom's Stuffing makes 6 servings.

The ingredients for Mom's Stuffing are:

1 Turkey-Sauage link removed from casing
1/2 lb. Ground turkey

1/4 c. each: chopped onion, carrot, celery
1 hard boiled egg
1 garlic clove
1/2 Chicken bouillon

2 c. Pepperidge Farm White and Whole Wheat stuffing.
1/4 c. grated cheese
season with pepper, etc.

Here is how you make Mom's Stuffing:

Prep:Chop veggies.Boil eggchop up bread in food processorPreheat oven, 400 degrees.Saute Sausage and ground turkey on olive oil until brown. Drain, and set poultry aside.Using some oil from meat plus 1/4 of chicken bullion, saute garlic, chopped carrots, onion, and celery. Add hard boiled egg.Season with parsley. Put aside.In a corning dish mix meat, veggies, bread and grated cheese. Add pepper and other seasonings to suit taste.Bake for about 45 minutes, or until toasted.Number of Servings: 6Recipe submitted by SparkPeople user MIGLIACCIOA3.

The nutritional information for Mom's Stuffing is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 218.2

• Total Fat: 6.7 g
• Cholesterol: 73.5 mg
• Sodium: 688.7 mg
• Total Carbs: 26.1 g
• Dietary Fiber: 2.2 g
• Protein: 12.9 g

Mom's Stuffing is Italian cuisine.

The dietary needs meet for Mom's Stuffing is Low Fat