Thanksgiving

Tosca's Stuffing is for Dinner.

Tosca's Stuffing takes 20 minutes to prepare.

Tosca's Stuffing takes 40 minutes to cook.

Tosca's Stuffing makes 12 servings.

The ingredients for Tosca's Stuffing are:

*Pork Sausage, 1 tube
Onions, raw, 1 medium chopped
Garlic, 2 clove chopped fine
Parsley, dried, 6 tbsp
Celery, raw, 5 stalk, medium chopped
Carrots, raw, 2 medium shredded
Spinach, fresh, 2 bunch chopped (or 2 pkgs frozen, drained)
Egg substitute, liquid (Egg Beaters), .75 cup
Parmesan Cheese, grated, 1 cup
whole wheat toast), 5 slice chopped like bread crumbs
Chicken Broth, 1 cup (8 fl oz) (remove)

Here is how you make Tosca's Stuffing:

- Brown meat in a little olive oil- add garlic and veggies (except spinach) simmer 20 mins.- put in big bowl and let cool- add spinach, eggs and parmisain cheese- add toast and broth- mix thoroughly- bake uncovered at 325 for 40 minutesNumber of Servings: 12Recipe submitted by SparkPeople user SYLVIA31.

The nutritional information for Tosca's Stuffing is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 129.6

• Total Fat: 4.2 g
• Cholesterol: 8.1 mg
• Sodium: 414.3 mg
• Total Carbs: 15.3 g
• Dietary Fiber: 3.4 g
• Protein: 9.0 g