Thanksgiving

Weight Watcher's Stuffing is for Side Dish.

Weight Watcher's Stuffing takes 20 minutes to prepare.

Weight Watcher's Stuffing takes 20 minutes to cook.

Weight Watcher's Stuffing makes 8 servings.

The ingredients for Weight Watcher's Stuffing are:

Olive Oil, 2 1tsp (remove)
Onions, raw, 1 cup, chopped (remove)
Celery, raw, 3 stalk, medium (7-1/2" - 8" long) (remove)
Thyme, fresh, 2 tsp (remove)
Sage, ground, 2 tsp (remove)
Swanson Chicken Broth 99% Fat Free, 2 cup (remove)
Fresh Chives, 2 tbsp chopped (remove)
*Sara Lee 45 Calorie White Bread, 6 serving (remove)
Butter, salted, 1 tbsp (remove

Here is how you make Weight Watcher's Stuffing:

Preheat oven to 350?F. Coat a 4-quart shallow baking dish with cooking spray. Arrange bread cubes on a large ungreased baking sheet in a single layer (use 2 baking sheets if there?s not enough room). Bake until lightly toasted, about 8 to 10 minutes. Remove bread from oven and set aside; leave oven set to 350?F.Meanwhile, in a large skillet over medium-high heat, heat oil and butter together for 1 to 2 minutes. Add onion and celery; saut? until soft, about 3 minutes. Add thyme, sage, salt and pepper; stir to coat. Cook until herbs are fragrant, about 1 minute. Transfer onion mixture to a large mixing bowl. Add bread, broth and chives; toss to combine. Spoon mixture into prepared baking dish and cover with foil; bake 20 minutes. Uncover and bake until top is golden brown, 15 minutes more. Yields about 1 cup per serving.Number of Servings: 8Recipe submitted by SparkPeople user ERINCAPPEL.

The nutritional information for Weight Watcher's Stuffing is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 103.9

• Total Fat: 2.7 g
• Cholesterol: 5.1 mg
• Sodium: 445.2 mg
• Total Carbs: 16.3 g
• Dietary Fiber: 3.7 g
• Protein: 4.4 g

The dietary needs meet for Weight Watcher's Stuffing is Low Fat