Thanksgiving

Pennsylvania Dutch Stuffing is for Side Dish.

Pennsylvania Dutch Stuffing takes 40 minutes to prepare.

Pennsylvania Dutch Stuffing takes 60 minutes to cook.

Pennsylvania Dutch Stuffing makes 24 servings.

The ingredients for Pennsylvania Dutch Stuffing are:

1 lb sausage (I use Jone's Breakfast Links)
1 cup diced bacon
1 medium onion chopped
1 cup celery, chopped
1/2 LB of mushrooms sliced (I use jarred Green Giant mushrooms)
2 Apples cored and diced (skin on)
1/2 cup parsely chopped
1 tsp each of sage and thyme
1 loaf (1LB) firm whte bread (like Arnold), cut into 1 inch cubes.
Salt and pepper to taste.

Here is how you make Pennsylvania Dutch Stuffing:

Preheat Oven to 350degreesIn a large skillet fry sausage and bacon until crisp and brown (leave a small amount of bacon grease). Remove sausages and bacon, let cool and then cut into 1 inch pieces.Replace in skillet and add onion, celery, mushrooms, apples, parsely and herbs. Sautee , stirring occassionally, for 5 minutes.Put bread cubes in a large bowl, add fry pan mixture and chicken broth. Toss gently.Spoon stuffing into a well greased (I use PAM) 2 quart casserole dish and place in oven for an hour at 350 degrees- covered.Number of Servings: 24Recipe submitted by SparkPeople user AMYRENEE1967.

The nutritional information for Pennsylvania Dutch Stuffing is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 147.6

• Total Fat: 8.2 g
• Cholesterol: 17.2 mg
• Sodium: 447.5 mg
• Total Carbs: 12.6 g
• Dietary Fiber: 1.0 g
• Protein: 5.7 g