Thanksgiving

Dad's Thanksgiving Stuffing is for Dinner.

Dad's Thanksgiving Stuffing takes 20 minutes to prepare.

Dad's Thanksgiving Stuffing takes 40 minutes to cook.

Dad's Thanksgiving Stuffing makes 15 servings.

The ingredients for Dad's Thanksgiving Stuffing are:

1 large onion, diced
2 cups celery, diced
3/4 cup butter, salted
4 tsp poultry seasoning
1 tsp dried savory
1 tsp marjoram
1 tsp pepper
.5 tsp salt
1 tsp paprika
1 loaf of white bread made slightly stale and cut into cubes
3 eggs

Here is how you make Dad's Thanksgiving Stuffing:

Place vegetables, butter and spices into a large skillet and cook over medium heat stirring constantly until vegetables are tender.(if desired, add 1/2 pound sliced mushrooms to vegetables, be sure to account for them in nutritional values)Remove from heat.Place bread (cut into cubes) in a large bowl and add vegetable mixture.Break eggs into a small seperate bowl and beat until the yolks are broken.Add eggs to bread cubes and vegetable mixture and stir to combine. The bread should be slightly moist.Either stuff a turkey (or chicken!) with bread mixture or bake in a covered casserole dish for 30-45 minutes at 325 F.Number of Servings: 15Recipe submitted by SparkPeople user JENNINOMAN.

The nutritional information for Dad's Thanksgiving Stuffing is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 165.2

• Total Fat: 11.0 g
• Cholesterol: 61.8 mg
• Sodium: 327.3 mg
• Total Carbs: 13.9 g
• Dietary Fiber: 1.2 g
• Protein: 3.3 g