Thanksgiving

My grandma's Thanksgiving stuffing/dressing is for Side Dish.

My grandma's Thanksgiving stuffing/dressing takes 90 minutes to prepare.

My grandma's Thanksgiving stuffing/dressing takes 45 minutes to cook.

My grandma's Thanksgiving stuffing/dressing makes 36 servings.

The ingredients for My grandma's Thanksgiving stuffing/dressing are:

1 loaf white bread, abt 20 slices
1 loaf whole wheat bread, abt 20 slices
1 loaf rye bread, abt 20 slices
3 xlarge eggs
32 oz fat free low sodium chicken broth
1.5 cups finely diced celery
1.5 cups finely diced onion
1 tbsp salt
1 tbsp pepper
2 tsp poultry seasoning

Here is how you make My grandma's Thanksgiving stuffing/dressing:

The night before, tear/shred all the bread, place in bowl/bowls and loosely cover to allow to dry out a little (or bread can be toasted before hand). Preheat oven to 350 d. Add eggs and broth to the bread and mix thoroughly, then add in celery, onions, and seasonings to mix thoroughly (feel free to adjust seasonings to taste as well). Portion into muffin pans (I use an ice cream scoop- portion should be approx. 1/2 cup). Bake for approx 30-45 min, or until slightly browned on tops.Note: recipe works well when halved, OR make full batch and freeze leftover stuffin muffins in zipper bags. Just moisten with a little chicken broth and reheat in oven until warmed through.Number of Servings: 36Recipe submitted by SparkPeople user LATTELICIOUS.

The nutritional information for My grandma's Thanksgiving stuffing/dressing is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 165.9

• Total Fat: 2.9 g
• Cholesterol: 20.5 mg
• Sodium: 568.6 mg
• Total Carbs: 29.8 g
• Dietary Fiber: 3.2 g
• Protein: 5.6 g