Thanksgiving

Thanksgiving "stuffing" is for Side Dish.

Thanksgiving "stuffing" takes 150 minutes to prepare.

Thanksgiving "stuffing" takes 60 minutes to cook.

Thanksgiving "stuffing" makes 12 servings.

The ingredients for Thanksgiving "stuffing" are:

2-La Brea Multigrain loaf, cut in 1/2" cubes
4 carrots, small dice
6-8 young stalks of celery, with leaves, chopped small
1 large yellow onion, small dice
1 quart chicken broth (or turkey)
4-5 pieces of good bacon, chopped
1/2 stick butter
salt and herbs to taste

Here is how you make Thanksgiving "stuffing":

cook the chopped bacon slowly in a heavy pan until the fat renderssaute the carrots, celery, and onion until tender-crisp and seasonmelt the butter into this mixturemix veggie mixture into the bread cubes, making sure to get all the "flavor" out of the pan into the breadmix welladd chicken broth and mix wellspread stuffing into an oven pan and bake for about an hour until the top is crispy and a nice crust has formed on the outside.Number of Servings: 12Recipe submitted by SparkPeople user MIQEL0.

The nutritional information for Thanksgiving "stuffing" is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 501.5

• Total Fat: 9.5 g
• Cholesterol: 14.5 mg
• Sodium: 1,184.6 mg
• Total Carbs: 90.2 g
• Dietary Fiber: 9.3 g
• Protein: 15.2 g