Thanksgiving

Mashed Sweet Potatoes with Marshmallows is for Side Dish.

Mashed Sweet Potatoes with Marshmallows takes 10 minutes to prepare.

Mashed Sweet Potatoes with Marshmallows takes 1 minutes to cook.

Mashed Sweet Potatoes with Marshmallows makes 8 servings.

The ingredients for Mashed Sweet Potatoes with Marshmallows are:

6 c. baked sweet potatoes
1/2 c. Spenda Brown Sugar Blend
1 tsp. cinnamon
2 Tbsp. margarine
2 Tbsp. Spenda Brown Sugar Blend
1 c. Mini Marshmallows

Mash sweet potatoes, 1/2 c. sugar and cinnamon together and place in casserole dish. Put melted maragine on top and add 2 tbsp. sugar and then the marshamellows on top. Bake 350 degrees until marshmellows melt. (approx. 20 minutes) 8 servings.

Calories: 255.9 Fat 3.1 cholesterol 0.0 Sodium 97.1 Pot. 715.6, Carb. 51.4, Fiber 5.1, Sugar 31.3, Protein 3.2, Vit A 182.7%, B6 28.6%, Vit C 35.8%, Vit E 7.1%, Copper 27.2% Plus even more vitamins

Here is how you make Mashed Sweet Potatoes with Marshmallows:

(Bake sweet potatoes until done. Mash the sweet potatoes.)Mash sweet potatoes, 1/2 c. sugar and cinnamon together and place in casserole dish. Put melted maragine on top and add 2 tbsp. sugar and then the marshamellows on top. Bake 350 degrees until marshmellows melt. (approx. 20 minutes) 8 servings.Calories: 255.9 Fat 3.1 cholesterol 0.0 Sodium 97.1 Pot. 715.6, Carb. 51.4, Fiber 5.1, Sugar 31.3, Protein 3.2, Vit A 182.7%, B6 28.6%, Vit C 35.8%, Vit E 7.1%, Copper 27.2% Plus even more vitaminsNumber of Servings: 8Recipe submitted by SparkPeople user NAN71486.

The nutritional information for Mashed Sweet Potatoes with Marshmallows is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 255.9

• Total Fat: 3.1 g
• Cholesterol: 0.0 mg
• Sodium: 97.1 mg
• Total Carbs: 51.4 g
• Dietary Fiber: 5.1 g
• Protein: 3.2 g

The dietary needs meet for Mashed Sweet Potatoes with Marshmallows is Low Fat