Thanksgiving

Snookum's Sweet Potatoes is for Dessert, Side Dish.

Snookum's Sweet Potatoes takes 15 minutes to prepare.

Snookum's Sweet Potatoes takes 60 minutes to cook.

Snookum's Sweet Potatoes makes 14 servings.

The ingredients for Snookum's Sweet Potatoes are:

29 oz. Sweet Potatoes, canned
6 Tbl. Margarine, softened
1 C. Granulated Sugar
1 Egg, beaten
1 tsp. Vanilla Extract
1 C. Non-fat evaporated Milk


Topping:

1 C. Brown Sugar, packed
1 C. Corn Flakes, slightly crushed
6 Tbl. Margarine, melted
1 C. Pecans, chopped
1 C. coconut flakes unsweetened

Here is how you make Snookum's Sweet Potatoes:

Drain sweet potatoes, and mash well, in 9x13 dish or pan. Add margarine, sugar, beaten egg, and mix well. Add vanilla extract and evaporated milk and mix again. It will be fairly soupy. Bake at 350? for about 45 minutes or until firm, but not dry. Mix Topping ingredients in bowl and spread over potatoes. Return to oven and bake for another 15 or more minutes, until brown sugar has melted.Makes approximately 14, 1/2-cup servings.Number of Servings: 14Recipe submitted by SparkPeople user BANTAMOM.

The nutritional information for Snookum's Sweet Potatoes is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 387.8

• Total Fat: 19.7 g
• Cholesterol: 15.9 mg
• Sodium: 175.3 mg
• Total Carbs: 51.5 g
• Dietary Fiber: 3.0 g
• Protein: 3.4 g