Thanksgiving

Sweet Potatoes with Marshmallows is for Dinner.

Sweet Potatoes with Marshmallows takes 10 minutes to prepare.

Sweet Potatoes with Marshmallows takes 55 minutes to cook.

Sweet Potatoes with Marshmallows makes 6 servings.

The ingredients for Sweet Potatoes with Marshmallows are:

Sweet potato, 8
Milk, 2%, 1.5 cup
Butter, unsalted, 3 tbsp
Nutmeg, ground, 1 tbsp
Marshmallow Candy, 40 miniatures

Here is how you make Sweet Potatoes with Marshmallows:

Preheat oven to 375 degrees. Wash, peel and cut sweet potatoes. Place them in a large pot filled with cold water. Bring pot to a boil, reduce to a simmer for 15-20 minutes or until potatoes are tender. Drain water from potatoes, then return to the pot. Mix in butter, milk and nutmeg using a hand mixer until smooth. Adjust seasoning to taste. Place sweet potatoes into a 2qt baking pan. Place pan in oven for 10 minutes. After potatoes are heated throughout add marshmallows to the top. Coat the entire top. Place back in the over for an additional 5 minutes. Remove when marshmallows are golden brown.Serving Size: Makes 8 servingsNumber of Servings: 6Recipe submitted by SparkPeople user COURTNEYTGIBBS.

The nutritional information for Sweet Potatoes with Marshmallows is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 284.4

• Total Fat: 7.9 g
• Cholesterol: 20.4 mg
• Sodium: 52.2 mg
• Total Carbs: 49.3 g
• Dietary Fiber: 5.4 g
• Protein: 5.1 g