Thanksgiving

Whipped Gingered Sweet Potatoes is for Dinner.

Whipped Gingered Sweet Potatoes takes 15 minutes to prepare.

Whipped Gingered Sweet Potatoes takes 40 minutes to cook.

Whipped Gingered Sweet Potatoes makes 6 servings.

The ingredients for Whipped Gingered Sweet Potatoes are:

3 lbs sweet potatoes (about 3 large)
6 tablespoons unsalted butter, room temperature
1/2 cup 2% milk, room temperature
1 tablespoon brown sugar
1-1 1/2 teaspoon ground ginger
2-3 tablespoons fresh ginger, grated
1-1 1/2 teaspoon salt
1/4-1/2 teaspoon pepper
1/2 teaspoon allspice
1/4 teaspoon clove
1 pinch cayenne
1 pinch nutmeg

Here is how you make Whipped Gingered Sweet Potatoes:

1Wash and cook the sweet potatoes until soft--boil or bake. (I don't think it matters.) Cool enough to be able to handle them, then peel and cut into pieces.2Preheat oven to 350.3In a mixing bowl, beat potatoes and butter with electric mixer (if you have a stand mixer with a whisk attachment, more power to you).4Add half & half or whipping cream; mix.5Add spices and beat at high speed.6Put potatoes in oven-safe dish and heat through (probably no more than 20 minutes).Number of Servings: 6Recipe submitted by SparkPeople user MSDESERTRODENT.

The nutritional information for Whipped Gingered Sweet Potatoes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 211.9

• Total Fat: 12.6 g
• Cholesterol: 33.5 mg
• Sodium: 640.1 mg
• Total Carbs: 23.3 g
• Dietary Fiber: 3.5 g
• Protein: 2.9 g