Thanksgiving

Sweet Onion Pudding I is for Side Dish.

Sweet Onion Pudding I takes 20 minutes to prepare.

Sweet Onion Pudding I takes 75 minutes to cook.

Sweet Onion Pudding I makes 8 servings.

The ingredients for Sweet Onion Pudding I are:

unsalted butter, sweet onions, eggs, heavy whipping cream, Parmesan cheese, all-purpose flour, granulated sugar, baking powder, salt, thyme (optional)

Here is how you make Sweet Onion Pudding I:

1. melt butter in large skillet over medium heat; add onions. Cook, stirring often, 3o to 40 minutes or until caramel colored; remove from heat2. Preheat oven to 350 degrees F. Whisk together eggs, cream, and Parmesan cheese in a large bowl. combine flour and next 3 ingredients in a separate bowl; gradually whisk into egg mixture until blended. Stir onions into egg mixture; spoon into a lightly greased 13 x 9 inch baking dish.3. Bake at 350 for 35 to 40 minutes or until set. Garnish with thyme, if desired.Number of Servings: 8Recipe submitted by SparkPeople user JSNOWLION.

The nutritional information for Sweet Onion Pudding I is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 560.1

• Total Fat: 42.1 g
• Cholesterol: 846.6 mg
• Sodium: 836.7 mg
• Total Carbs: 16.4 g
• Dietary Fiber: 1.6 g
• Protein: 28.8 g

The dietary needs meet for Sweet Onion Pudding I is Vegetarian