Thanksgiving

Sweet and Spicy Sweet Potatoes is for Dinner.

Sweet and Spicy Sweet Potatoes takes 15 minutes to prepare.

Sweet and Spicy Sweet Potatoes takes 25 minutes to cook.

Sweet and Spicy Sweet Potatoes makes 4 servings.

The ingredients for Sweet and Spicy Sweet Potatoes are:

2 large sweet potatoes, peeled and cubed
3 tablespoons olive oil
2 teaspoons packed brown sugar
1 1/2 tablespoons paprika
1/2 teaspoon ground black pepper
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon poultry seasoning
1/2 teaspoon chili powder
1 pinch cayenne pepper

Here is how you make Sweet and Spicy Sweet Potatoes:

Preheat an oven to 425 degrees F (220 degrees C).Place the sweet potato chunks into a large mixing bowl. Drizzle with the olive oil, then sprinkle the brown sugar, paprika, black pepper, onion powder, garlic powder, poultry seasoning, chili powder, and cayenne pepper overtop. Toss until the potatoes are evenly coated with the seasoning. Spread onto a baking sheet.Bake in the preheated oven for 15 minutes, then turn the potatoes over with a spatula, and continue baking until the sweet potatoes are golden and tender, 10 to 15 minutes more.Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user BLESSEDDLO.

The nutritional information for Sweet and Spicy Sweet Potatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 192.4

• Total Fat: 10.8 g
• Cholesterol: 0.0 mg
• Sodium: 38.0 mg
• Total Carbs: 24.3 g
• Dietary Fiber: 4.3 g
• Protein: 2.4 g