Thanksgiving

Sweet Butternut Squash is for Dinner.

Sweet Butternut Squash takes several minutes to prepare.

Sweet Butternut Squash takes several minutes to cook.

Sweet Butternut Squash makes 2 servings.

The ingredients for Sweet Butternut Squash are:

1 (2 to 3 pounds) butternut squash
1 tbsp brown sugar
1/2 tsp ground cinnamon
2 tbsp butter

Here is how you make Sweet Butternut Squash:

Preheat oven to 350 degrees. Place whole squash onto an ungreased baking sheet, and prick in a few places with a sharp knife. Bake, uncovered, 1 1/2 hour or until tender. Remove from oven. Cut squash in half lengthwise and remove fibers and seeds. Cut each half in half again and place on serving platter.In a small frying pan over low heat, melt 2 tablespoons butter, stir in 1/2 teaspoon ground cinnamon, add 1 tablespoon brown sugar, and stir until well blended. Brush the butter mixture over each portion of squash before serving.Number of Servings: 2Recipe submitted by SparkPeople user PAULJR.

The nutritional information for Sweet Butternut Squash is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 209.4

• Total Fat: 11.2 g
• Cholesterol: 30.0 mg
• Sodium: 579.8 mg
• Total Carbs: 28.7 g
• Dietary Fiber: 0.3 g
• Protein: 1.9 g

The dietary needs meet for Sweet Butternut Squash is Vegetarian