Thanksgiving

Turkey Stuffing: Turkey Sausage/Apple is for Dinner.

Turkey Stuffing: Turkey Sausage/Apple takes 30 minutes to prepare.

Turkey Stuffing: Turkey Sausage/Apple takes 60 minutes to cook.

Turkey Stuffing: Turkey Sausage/Apple makes 15 servings.

The ingredients for Turkey Stuffing: Turkey Sausage/Apple are:

9 slices of whole wheat bread, cubed and dried in advance (or bake at 350 to lightly toast)
3 links turkey italian sausage, casings removed
3 medium stalks celery, chopped
1 cup chopped onions
3/4 cup cored/chopped apples (leave skins on)
1 Tbsp dried sage
2 Tbsp fresh parsley, chopped
1 tsp dried thyme
2 1/4 cups low sodium, fat free chicken broth
1/3 cup eggbeaters (or 3 egg whites)
dash salt
couple dashes pepper

Here is how you make Turkey Stuffing: Turkey Sausage/Apple:

Saute sausage, breaking up as it cooks. Drain in a colander to remove any fat and return to skillet. Stir in celery, onion, and apple. Saute till tender.In large bowl, stir bread cubes, sausage mix, sage, parsley and thyme. Pour broth and eggbeaters over mix and toss to coat. Season with salt and pepper.Stuff into turkey and cook with bird if desired, or place in 9x9 casserole disk and bake until browned on top, about 45 minutes. Serving Size: Serves 15-20Number of Servings: 15Recipe submitted by SparkPeople user PLAFUL.

The nutritional information for Turkey Stuffing: Turkey Sausage/Apple is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 94.4

• Total Fat: 2.7 g
• Cholesterol: 9.0 mg
• Sodium: 272.6 mg
• Total Carbs: 13.0 g
• Dietary Fiber: 1.9 g
• Protein: 5.2 g

The dietary needs meet for Turkey Stuffing: Turkey Sausage/Apple is Low Fat