Thanksgiving

Turkey and Dressing Casserole is for Dinner.

Turkey and Dressing Casserole takes 30 minutes to prepare.

Turkey and Dressing Casserole takes 50 minutes to cook.

Turkey and Dressing Casserole makes 10 servings.

The ingredients for Turkey and Dressing Casserole are:

1 1/2 pounds of cauliflower
1 pound pork sausage
20 ounces ground turkey
2 stalks celery, chopped
1 medium onion, chopped
1 pound mushrooms, chopped
8 ounces cream cheese, softened
8 ounces cheddar cheese, shredded
Poultry seasoning, to taste
Salt and pepper, to taste

Here is how you make Turkey and Dressing Casserole:

In a very large soup kettle, cook the cauliflower until tender and drain well. In the same pot, brown sausage and ground turkey along with the celery, onion, and mushrooms. Season with poultry seasoning, salt and pepper. Drain the fat really well, but keep the meat in the pot. Stir in cream cheese until well blended, then add the cauliflower and cheddar cheese. Spread in a 9x13" pan, cover with foil, and bake at 350* for 30 minutes. Uncover and bake for another 20-30 minutes or until hot and bubbly and the top is browned.Serving Size: 10Number of Servings: 10Recipe submitted by SparkPeople user BUNDRIDGE.

The nutritional information for Turkey and Dressing Casserole is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 336.4

• Total Fat: 25.9 g
• Cholesterol: 98.8 mg
• Sodium: 436.3 mg
• Total Carbs: 6.3 g
• Dietary Fiber: 1.9 g
• Protein: 21.8 g

The dietary needs meet for Turkey and Dressing Casserole is Low Carb