The recipe Turkey Casserole (1 serving = 1 cup)

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Turkey Casserole (1 serving = 1 cup) recipe is a meal that takes 40 minutes to make. If you enjoy for , you will like Turkey Casserole (1 serving = 1 cup)!

Turkey Casserole (1 serving = 1 cup)

Turkey Casserole (1 serving = 1 cup) Recipe
Turkey Casserole (1 serving = 1 cup)

How Long Does Turkey Casserole (1 serving = 1 cup) Recipe Take To Prepare?

Turkey Casserole (1 serving = 1 cup) takes 15 minutes to prepare.


How Long Does Turkey Casserole (1 serving = 1 cup) Recipe Take To Cook?

Turkey Casserole (1 serving = 1 cup) takes 40 minutes to cook.


How Many Servings Does Turkey Casserole (1 serving = 1 cup) Recipe Make?

Turkey Casserole (1 serving = 1 cup) makes 8 servings.


What Are The Ingredients For Turkey Casserole (1 serving = 1 cup) Recipe?

The ingredients for Turkey Casserole (1 serving = 1 cup) are:

Ingredients:
Cream of Mushroom Soup, 1 can (10.75 oz)
Bread stuffing, bread, 1.5 cup
Turkey (dark meat), .5 cup, chopped or diced
Turkey (light meat), .5 cup, chopped or diced
Egg Noodles, enriched, 2 cups
Mixed Vegetables, frozen, 1. cup
Milk, nonfat, 1 cup
Butter, salted, 1 Tbsp


How Do I Make Turkey Casserole (1 serving = 1 cup)?

Here is how you make Turkey Casserole (1 serving = 1 cup):

Makes 8 1-cup servings.Butter an 8-cup casserole.Combine all ingredients except breadcrumbs.Put in casserole, top with breadcrumbs, dot with butter. Bake in 350-degree oven till heated through, about 30 to 40 minutes.Number of Servings: 8Recipe submitted by SparkPeople user SSCHMERL.


What's The Nutritional Info For Turkey Casserole (1 serving = 1 cup)?

The nutritional information for Turkey Casserole (1 serving = 1 cup) is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 211.7
  • Total Fat: 8.5 g
  • Cholesterol: 26.9 mg
  • Sodium: 524.8 mg
  • Total Carbs: 23.3 g
  • Dietary Fiber: 2.0 g
  • Protein: 10.2 g

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