The recipe Turkey Pasta Casserole

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Turkey Pasta Casserole recipe is a Dinner meal that takes 35 minutes to make. If you enjoy for Dinner, you will like Turkey Pasta Casserole!

Turkey Pasta Casserole

Turkey Pasta Casserole Recipe
Turkey Pasta Casserole

Leftover turkey casserole gets a reboot with more veggies, no cheese, and whole wheat pasta.

What Course Is Turkey Pasta Casserole?

Turkey Pasta Casserole is for Dinner.


How Long Does Turkey Pasta Casserole Recipe Take To Prepare?

Turkey Pasta Casserole takes 20 minutes to prepare.


How Long Does Turkey Pasta Casserole Recipe Take To Cook?

Turkey Pasta Casserole takes 35 minutes to cook.


How Many Servings Does Turkey Pasta Casserole Recipe Make?

Turkey Pasta Casserole makes 4 servings.


What Are The Ingredients For Turkey Pasta Casserole Recipe?

The ingredients for Turkey Pasta Casserole are:

1 cup cooked turkey meat
1 bag frozen mixed vegetables
1 cup whole wheat rotini, cooked
2 servings fried onions, plus 2 more servings to top.
1 can condensed cream of mushroom soup
1/2 cup milk (1%)
1 tsp Worchester sauce


How Do I Make Turkey Pasta Casserole?

Here is how you make Turkey Pasta Casserole:

Combine turkey, veggies, rotini and 2 servings of onions in a casserole. Mix soup, milk, and worchester sauce together, pour over casserole and mix well. Top with 2 servings of onions.Bake for 35-40 minutes at 325, or until cooked through.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user UOFIGIRL.


What's The Nutritional Info For Turkey Pasta Casserole?

The nutritional information for Turkey Pasta Casserole is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 309.6
  • Total Fat: 11.0 g
  • Cholesterol: 32.2 mg
  • Sodium: 800.6 mg
  • Total Carbs: 34.7 g
  • Dietary Fiber: 6.0 g
  • Protein: 16.7 g

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