Thanksgiving

Turkey Vegetable Casserole is for Dinner.

Turkey Vegetable Casserole takes 20 minutes to prepare.

Turkey Vegetable Casserole takes 25 minutes to cook.

Turkey Vegetable Casserole makes 6 servings.

The ingredients for Turkey Vegetable Casserole are:

1/4c. grated parmesan cheese
2tbs. olive oil
2 dinner rolls
1 1/2c. chopped onion
1c. chopped celery
1 (8oz) package sliced mushrooms
2c. turkey, chicken or veg broth
2/3c. milk
1/3c. flour
3c. turkey
1c. peas

Optional:
1tsp. salt
1 1/2 tbs. chopped thyme
1/2tsp. pepper

Here is how you make Turkey Vegetable Casserole:

Preheat oven to 350.Combine parmesan, 1tbs olive oil and bread chunks in food processor. Pulse until coarse crumbs measure about 1 1/2c. Set aside.Heat remaining 1tbs. olive oil in a skillet. Add onion and celery. Saute for 6 minutes. Add mushrooms and saute for an additional 5 minutes, stir often. Add 1/2c. broth and mix lightly.In a small bowl combine milk and flour. Gradually stir into skillet mixture and add the remaining broth as well. Cook for about 8 minutes or until it begins to thicken.Add cooked turkey and peas, cook for an additional 2 minutes or until heated through.Spoon the mixture from the skillet into a 9x13 baking dish sprayed with non-stick spray. Sprinkle crumb mixture over turkey.Bake for 25 minutes or until the edges are bubbling.Serving Size:?6 servings

The nutritional information for Turkey Vegetable Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 266.3

• Total Fat: 6.8 g
• Cholesterol: 52.5 mg
• Sodium: 745.1 mg
• Total Carbs: 23.2 g
• Dietary Fiber: 3.3 g
• Protein: 27.2 g