Thanksgiving

Turkey Cassarol is for Dinner.

Turkey Cassarol takes 25 minutes to prepare.

Turkey Cassarol takes 40 minutes to cook.

Turkey Cassarol makes 6 servings.

The ingredients for Turkey Cassarol are:

5-6 cups of diced turkey (leftover from thanksgiving.)
6 medium Potatoes
1-2 cup of Cheese
1 cup carrots
1 med onion
1 tblsp butter (heaping)
1 tsp pepper ( a dash or 2)
2 tblsp basil ( couple dashes.....)

200 ml of milk ( 2/3 cup)
2 large eggs.

A cassarole dish (i had to borrow neighbors.)

Here is how you make Turkey Cassarol:

Dice up your turkey, carrots onion and 1 potatoe, with a large frying pan simmer. slice remaining potatoes thinly to cover bottom of 9" x 15" (approx) cassarole dish, and save some for the top layer.Make sure you stir the simmering turkey mix, adding in pepper, basil, and a table spoon of butter.Wisk the Egg and milk in a container for use later.After the turkey has simmered for about 15 minutes, cover the potatoes on the bottom with the egg/ milk mixture, then add the turkey, finally covering the turkey with the remaining potatoe, last add grated the cheese over top of the whole dish.Oven Directions: set to bake for 350.cover the dish with foil bake for 35 minutes then remove foil.set oven to broil, continue until cheese goldens.Serving Size:?6-8 servings

The nutritional information for Turkey Cassarol is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 488.5

• Total Fat: 13.5 g
• Cholesterol: 113.4 mg
• Sodium: 350.0 mg
• Total Carbs: 41.6 g
• Dietary Fiber: 5.3 g
• Protein: 48.8 g

The dietary needs meet for Turkey Cassarol is Sugar Free