Thanksgiving

Turkey Crescent Wreath is for Lunch.

Turkey Crescent Wreath takes 20 minutes to prepare.

Turkey Crescent Wreath takes 20 minutes to cook.

Turkey Crescent Wreath makes 16 servings.

The ingredients for Turkey Crescent Wreath are:

2 cups finely diced cooked turkey or chicken breast
1 cup (4oz.) shredded reduced-fat mozzarella cheese
1/2 cup dried cranberries
1/2 cup diced celery
1/2 cup light or fat free mayonnaise (I used light miracle whip)
1/4 cup chopped walnuts
3 Tbsp. minced fresh parsley
2 Tbsp. lite honey mustard
1/2 tsp. pepper
2 tubes refrigerated reduced-fat crescent rolls
1 egg white, lightly beaten

Here is how you make Turkey Crescent Wreath:

In a large bowl, combine the first 9 ingredients; mix well. Coat a 14-in. pizza pan with Pam.Separate crescent dough into 16 triangles. Place wide end of 1 triangle 3 in. from edge of prepared pan with point overhanging edge of pan. Repeat with remaining triangles along outer edge of pan, overlapping the wide ends (dough will look like a sun when complete) Lightly press wide ends together.Spoon turkey mixture over the wide ends of dough. Fold the points of the triangles over the filling and tuck under wide ends. (Filling will be visible)Brush egg white on each piece. Bake at 375 degrees for 20-25 minutes or until golden brown.Makes 16 servings. Number of Servings: 16Recipe submitted by SparkPeople user JODEMA.

The nutritional information for Turkey Crescent Wreath is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 166.5

• Total Fat: 8.2 g
• Cholesterol: 14.6 mg
• Sodium: 368.6 mg
• Total Carbs: 17.4 g
• Dietary Fiber: 0.4 g
• Protein: 7.9 g