Thanksgiving

Turkey Curry is for Dinner.

Turkey Curry takes 10 minutes to prepare.

Turkey Curry takes 40 minutes to cook.

Turkey Curry makes 6 servings.

The ingredients for Turkey Curry are:

1/4 cup butter
1/4 cup chopped onion
1/4 cup chopped celery
1/4 cup flour
2 Tbsp curry powder
1 cup boiling water
1 cup milk (skim)
1 tsp lemon juice
24 oz shredded turkey meat (precooked)
4 cups hot cooked rice (brown)
1 chicken bouillon cube

Here is how you make Turkey Curry:

Melt butter in sauce pan and saute onion and celery until tender. Blend in flour and curry powder. Dissolve bouillon cube in water. Add broth and milk to sauce pan. Cook, stirring constantly, until it thickens. Add turkey and lemon juice. Heat through. Serve over rice.Serves 6.Try also with scallops, chicken, and shrimp.Recommend condiments/toppings:bacon bitspeanutschutneyraw chopped onionshredded coconutNumber of Servings: 6Recipe submitted by SparkPeople user AMBROSIAHINO.

The nutritional information for Turkey Curry is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 368.3

• Total Fat: 11.6 g
• Cholesterol: 70.3 mg
• Sodium: 204.0 mg
• Total Carbs: 38.2 g
• Dietary Fiber: 3.4 g
• Protein: 26.9 g

Turkey Curry is Asian cuisine.