The recipe Moms homemade turkey stuffing (1/4 c.)

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Moms homemade turkey stuffing (1/4 c.) recipe is a Dinner meal that takes 360 minutes to make. If you enjoy for Dinner, you will like Moms homemade turkey stuffing (1/4 c.)!

Moms homemade turkey stuffing (1/4 c.)

Moms homemade turkey stuffing (1/4 c.) Recipe
Moms homemade turkey stuffing (1/4 c.)

1/4 c serving size. Moms homemade whole wheat bread turkey stuffing. Makes 7.5 cups prepared.

What Course Is Moms homemade turkey stuffing (1/4 c.)?

Moms homemade turkey stuffing (1/4 c.) is for Dinner.


How Long Does Moms homemade turkey stuffing (1/4 c.) Recipe Take To Prepare?

Moms homemade turkey stuffing (1/4 c.) takes 20 minutes to prepare.


How Long Does Moms homemade turkey stuffing (1/4 c.) Recipe Take To Cook?

Moms homemade turkey stuffing (1/4 c.) takes 360 minutes to cook.


How Many Servings Does Moms homemade turkey stuffing (1/4 c.) Recipe Make?

Moms homemade turkey stuffing (1/4 c.) makes 30 servings.


What Are The Ingredients For Moms homemade turkey stuffing (1/4 c.) Recipe?

The ingredients for Moms homemade turkey stuffing (1/4 c.) are:

1.5 tbsp Sage, ground
1.0 tbsp Salt
1.0 heart Turkey, heart
1.0 liver Turkey, liver
1.75 large Onions, raw
3.0 cup (8 fl oz) Water, tap
15.0 serving Moms whole wheat bread
1.0 serving Turkey gizzard


How Do I Make Moms homemade turkey stuffing (1/4 c.)?

Here is how you make Moms homemade turkey stuffing (1/4 c.):

Dry bread and crumble into bread crumbs. Mix all ingredients together in a mixing bowl. Fill turkey cavities and sew skin closer over openings to hold inside. Bake turkey an 1-2 hours longer than suggested weight baking times. Cooking time is estimated for a 20lb. Turkey. Serving Size: 1/4 c. Serving size. (7.5 cups total in recipe)Number of Servings: 30.0Recipe submitted by SparkPeople user BITTBOOK.


What's The Nutritional Info For Moms homemade turkey stuffing (1/4 c.)?

The nutritional information for Moms homemade turkey stuffing (1/4 c.) is:

  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 38.6
  • Total Fat: 0.9 g
  • Cholesterol: 23.5 mg
  • Sodium: 263.2 mg
  • Total Carbs: 5.7 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.4 g

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