Thanksgiving

Turkey Mushroom Melt is for Dinner.

Turkey Mushroom Melt takes 8 minutes to prepare.

Turkey Mushroom Melt takes 15 minutes to cook.

Turkey Mushroom Melt makes 1 servings.

The ingredients for Turkey Mushroom Melt are:

1 uncut Portobella Mushroom Cap
1 slice of tomato
1-3 skinny skinny slices of Monterey Jack Cheese (or other)
1-2 t. plain yogart

Here is how you make Turkey Mushroom Melt:

Take the mushroom cap and wash it to remove any dirt from packaging. Pat the mushroom dry. Set the cap on a cookie sheet (sprayed with cooking spray). Sprinkle your spices on the mushroom, place the turkey meat on, then add your cheese. Lastly, top the cheese with a nice slice of tomato. Cook on 350 degrees for 15 minutes or until slightly crisp. Serve with a side of plain yogart as sauce. YUM... serves 1Number of Servings: 1Recipe submitted by SparkPeople user PEACEFROG43.

The nutritional information for Turkey Mushroom Melt is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 449.1

• Total Fat: 28.0 g
• Cholesterol: 104.1 mg
• Sodium: 1,086.6 mg
• Total Carbs: 13.7 g
• Dietary Fiber: 2.0 g
• Protein: 36.7 g

The dietary needs meet for Turkey Mushroom Melt is Low Carb