Thanksgiving

Dave's Turkey Pot Pie is for Dinner.

Dave's Turkey Pot Pie takes several minutes to prepare.

Dave's Turkey Pot Pie takes several minutes to cook.

Dave's Turkey Pot Pie makes 8 servings.

The ingredients for Dave's Turkey Pot Pie are:

2 Frozen 9" pie crusts, thawed
3 cups Turkey Gravy
2 cups Turkey chopped or diced
2 cups Russet potato, peeled and diced
1 can of baby peas, drained
2 cups Carrots
1 cup Onions, chopped

Here is how you make Dave's Turkey Pot Pie:

Mix the turkey, vegetables, and gravy together in a large bowl. Place one pie crust in the bottom of a deep dish pie pan, prick several times with a fork. Pour in the filling. Dock the top crust with a fork, and place it over the filling. Press the edges of the top and bottom crusts together. Slash the top crust with a knife to allow extra steam to escape.Bake at 425 for 30 minutes.Number of Servings: 8Recipe submitted by SparkPeople user EICARTB.

The nutritional information for Dave's Turkey Pot Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 339.4

• Total Fat: 13.6 g
• Cholesterol: 25.9 mg
• Sodium: 866.2 mg
• Total Carbs: 36.5 g
• Dietary Fiber: 4.4 g
• Protein: 17.2 g