Thanksgiving

Quick turkey pot pie is for Dinner.

Quick turkey pot pie takes 10 minutes to prepare.

Quick turkey pot pie takes 60 minutes to cook.

Quick turkey pot pie makes 6 servings.

The ingredients for Quick turkey pot pie are:

2 cup Campbell's Cream of Chicken Soup (98% fat free)
3 cup Great value California mix vegetables
1 serving Pillsbury Crescent Rolls (1 svg = 2 rolls)
2 cup, chopped or diced Turkey (light meat)

Here is how you make Quick turkey pot pie:

Cut up cooked turkey into bit size chunks. Next put one bag 500g of California mixed veggies frozen or whatever you have on hand. Add 2 cans fat free creamy chicken soup. Mix all together in a baking dish and top with 2 pieces of pillsbury croissant dough, cut around dish and slice vents into it. Bake at 350f for 50-60mins top should be a nice browned color. Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user DLEFLOCH.

The nutritional information for Quick turkey pot pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 156.6

• Total Fat: 5.2 g
• Cholesterol: 40.5 mg
• Sodium: 637.4 mg
• Total Carbs: 11.2 g
• Dietary Fiber: 1.0 g
• Protein: 16.3 g