Thanksgiving

Turkey pot pie takes several minutes to prepare.

Turkey pot pie takes several minutes to cook.

Turkey pot pie makes 8 servings.

The ingredients for Turkey pot pie are:

1 refrigerated pie crust
1/3 c butter
1/3 c onion
1/3 c flour
1/2 tsp salt
1/4 tsp pepper
2.5 c turkey broth
1/2 c milk
2.5 c shredded turkey
1 bag frozen kroger mixed vegetables

Here is how you make Turkey pot pie:

Use leftovers to make this. Make lower pie crust as directed on box. Melt butter and saute onion until tender. stir in flour, salt and pepper. stir in broth and milk.Stir in chicken and mixed vegetables. Add more broth if necessary. Put mixture in pie crust. Add top pie crust and poke holes for ventilationBake 35 minutes at 425.Number of Servings: 8Recipe submitted by SparkPeople user AEF_BTRFLI.

The nutritional information for Turkey pot pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 211.0

• Total Fat: 10.4 g
• Cholesterol: 51.6 mg
• Sodium: 315.1 mg
• Total Carbs: 13.0 g
• Dietary Fiber: 1.8 g
• Protein: 16.2 g