Thanksgiving

Turkey and Mashed Potato 'Pie' is for Dinner.

Turkey and Mashed Potato 'Pie' takes 10 minutes to prepare.

Turkey and Mashed Potato 'Pie' takes 25 minutes to cook.

Turkey and Mashed Potato 'Pie' makes 6 servings.

The ingredients for Turkey and Mashed Potato 'Pie' are:

4 tbsp butter
2 tbsp all-purpose flour
1 can chicken broth
1 tsp Worcestershire sauce
2 cups leftover cooked turkey, cubed
2 cups leftover cooked vegetables (or frozen)
1/2 cup leftover stuffing
2 cups leftover mashed potatoes
1/2 cup shredded sharp cheddar cheese, low fat

Here is how you make Turkey and Mashed Potato 'Pie':

Serves 6Preheat oven to 375 F.Lightly grease shallow 2-quart glass or ceramic baking dish; set aside.In 3-quart saucepan, melt butter on medium. Whisk in flour until smooth; cool 1 minute. Whisk in chicken broth & Worcestershire sauce until well blended; heat to boiling on high. Reduce heat to low & simmer 5 minutes, stirring frequently.Stir in turkey & vegetables.Spoon stuffing evenly into bottom of prepared baking dish. Top with turkey mixture. Using back of spoon, evenly spread mashed potatoes over the top; sprinkle with shredded cheese.Bake casserole 25 minutes or until hot & bubbly and cheese begins to brown at edges. Let pie stand 5 minutes for easier serving.Number of Servings: 6Recipe submitted by SparkPeople user DANYMAN.

The nutritional information for Turkey and Mashed Potato 'Pie' is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 327.1

• Total Fat: 13.3 g
• Cholesterol: 65.5 mg
• Sodium: 853.2 mg
• Total Carbs: 29.2 g
• Dietary Fiber: 5.0 g
• Protein: 23.8 g