Thanksgiving

Turkey and Rice Hotdish is for Dinner.

Turkey and Rice Hotdish takes 60 minutes to prepare.

Turkey and Rice Hotdish takes 45 minutes to cook.

Turkey and Rice Hotdish makes 12 servings.

The ingredients for Turkey and Rice Hotdish are:

1/2 c. butter
2/3 c. flour
1 tsp. salt
1/8 tsp. pepper
2 c. chicken broth
3 c. milk
3 c. cooked white rice
4 c. cooked chicken or turkey
4 Tb. onion flkaes

topping:
2 c. crushed Special K cereal
2 Tb. butter

Here is how you make Turkey and Rice Hotdish:

Heat butter in 2-qt. saucepan until melted. Blend in flour, salt and pepper. Cook over low heat, stirring constantly, until bubbly; remove from heat. Stir in broth and milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in remaining ingredients. Pour into ungreased 2-qt. casserole orbolong baking dish. Combine topping and sprinkle over casserole. Cook uncovered in 350 degree oven until bubbly, 40-45 minutes. Serves 12.Number of Servings: 12Recipe submitted by SparkPeople user ANNACLASS.

The nutritional information for Turkey and Rice Hotdish is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 291.9

• Total Fat: 12.2 g
• Cholesterol: 61.2 mg
• Sodium: 545.7 mg
• Total Carbs: 24.8 g
• Dietary Fiber: 0.6 g
• Protein: 19.1 g