Thanksgiving

Roasted Turkey (4 oz. serving) is for Dinner.

Roasted Turkey (4 oz. serving) takes 20 minutes to prepare.

Roasted Turkey (4 oz. serving) takes 150 minutes to cook.

Roasted Turkey (4 oz. serving) makes 25 servings.

The ingredients for Roasted Turkey (4 oz. serving) are:

13 to 14 lb Manor House Turkey
1 onion, chopped
1 stalk celery, chopped
1 tsp salt
pepper to taste
2 tbls unsatled Great Value Butter

Here is how you make Roasted Turkey (4 oz. serving):

Defrost and remove giblets and neck from turkey; wash. With hands rub 1/2 tsp. salt in the cavity of turkey; add onion and celery. Rub the outside of the turkey with butter and season with 1/2 tsp salt & pepper. Put 1/2 cup water in the bottom of the Roaster; place turkey on the roaster rack cook at 350 for about 2 1/2 hours or until turkey reached 160 degrees inside. INumber of Servings: 25Recipe submitted by SparkPeople user DRB605.

The nutritional information for Roasted Turkey (4 oz. serving) is:

• Servings Per Recipe: 25
• Amount Per Serving
• Calories: 104.5

• Total Fat: 5.3 g
• Cholesterol: 41.0 mg
• Sodium: 233.2 mg
• Total Carbs: 0.6 g
• Dietary Fiber: 0.2 g
• Protein: 11.7 g