Thanksgiving

Turkey Brine is for Dinner.

Turkey Brine takes 15 minutes to prepare.

Turkey Brine takes 15 minutes to cook.

Turkey Brine makes 15 servings.

The ingredients for Turkey Brine are:

4 quarts water
2 cups Spenda brown sugar blend
1 cup lite soy sauce
1 cup maple syrup
3/4 cup sea salt
8-10 whole cloves garlic, peeled
6-8 whole bay leaves
3 large sprigs of thyme
2 teaspoons whole peppercorns
10 - 12 lb whole turkey, giblets/neck, gizzards removed

Here is how you make Turkey Brine:

Place 2 quarts of water and other ingredients in a large pot and bring to a boil, dissolving sugar and maple syrup. Remove from heat, add remaining 2 quarts and allow brine to cool completely before using.Submerge whole turkey in brine solution for 24 hours; use a large stock pot or brining bag to hold the solution, rotating the bird as needed. Remove bird from brine solution & pat dry, then cook as per your preferred method.Serving Size:?One 12 lb turkey serves 15

The nutritional information for Turkey Brine is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 478.2

• Total Fat: 6.7 g
• Cholesterol: 146.1 mg
• Sodium: 6,438.0 mg
• Total Carbs: 44.9 g
• Dietary Fiber: 2.0 g
• Protein: 50.9 g