Thanksgiving

Slow Cooker Turkey Tetrazzini is for Dinner.

Slow Cooker Turkey Tetrazzini takes several minutes to prepare.

Slow Cooker Turkey Tetrazzini takes several minutes to cook.

Slow Cooker Turkey Tetrazzini makes 6 servings.

The ingredients for Slow Cooker Turkey Tetrazzini are:

Ingredients:

* 1 cup hot water
* 1 can (10 3/4-ounce) cream of chicken soup, or cream of chicken with herbs
* 1 can (4 ounces) mushrooms, with liquid
* 2 tablespoons chopped pimiento
* 2 cups diced cooked turkey
* 1 cup shredded Cheddar cheese
* 1/4 cup finely chopped onion
* 1 teaspoon dried parsley flakes
* dash nutmeg
* 2 cups broken uncooked spaghetti

Here is how you make Slow Cooker Turkey Tetrazzini:

Preparation:Spray inside of slow cooker crock with flavored cooking spray. In a bowl, combine the water, soup, mushrooms with liquid, and pimiento. Stir in the turkey, cheese, onion, parsley, and nutmeg. Add broken up spaghetti. Stir to combine and pour into crockpot. Cover and cook on LOW for 4 to 6 hours, until spaghetti is tender. Mix before serving. Serves 4 to 6.Number of Servings: 6Recipe submitted by SparkPeople user KOALABEAR78.

The nutritional information for Slow Cooker Turkey Tetrazzini is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 410.6

• Total Fat: 10.7 g
• Cholesterol: 48.9 mg
• Sodium: 515.9 mg
• Total Carbs: 58.8 g
• Dietary Fiber: 8.5 g
• Protein: 28.2 g