Thanksgiving

Turkey a' la King is for Dinner.

Turkey a' la King takes 20 minutes to prepare.

Turkey a' la King takes 20 minutes to cook.

Turkey a' la King makes 8 servings.

The ingredients for Turkey a' la King are:

Butter, unsalted, 2 tbsp (remove)
Olive Oil, 2 tbsp (remove)
Onions, raw, 1 medium (2-1/2" dia) (remove)
Garlic, 2 cloves (remove)
Green Peppers (bell peppers), 0.5 cup, chopped (remove)
Mushrooms, fresh, 8oz
Flour, whole grain, .2 Tbsp
Fat free half and half, 1.5 cup (remove)
Campbells 98% Fat Free Cream of Mushroom soup, 1 can
Pimentos, 2oz
Turkey (light meat), 1.5 cup, chopped or diced (remove)
Turkey (dark meat), 1 cup, chopped or diced (remove)
*Crushed Red Pepper Flakes, .5 tsp (remove)
*Cooking Sherry, 2 tbsp (remove)

Here is how you make Turkey a' la King:

Melt butter and olive oil in large fry pan. Add onions, garlic and green pepper, saute 4min. Add mushrooms and cook till mushrooms are limp. Remove vegetables with slotted spoon. Stir in the flour till smooth. Add the half and half & soup still till smooth and thickened. Add turkey, pimentos, the cooked vegetables, red pepper flakes and sherry. Cook till hot stirring often. Serve over toast or noodles. Makes 8 servings Number of Servings: 8Recipe submitted by SparkPeople user SCHOMJ.

The nutritional information for Turkey a' la King is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 200.2

• Total Fat: 10.0 g
• Cholesterol: 44.6 mg
• Sodium: 249.3 mg
• Total Carbs: 14.0 g
• Dietary Fiber: 1.4 g
• Protein: 15.9 g

Turkey a' la King is French cuisine.