Thanksgiving

Marie's turkey Stuffing is for Side Dish.

Marie's turkey Stuffing takes several minutes to prepare.

Marie's turkey Stuffing takes several minutes to cook.

Marie's turkey Stuffing makes 32 servings.

The ingredients for Marie's turkey Stuffing are:

*Turkey Gizzard (per oz), 16 oz
*Arnold Premium Stuffing Herb Seasoned (Dry Cubes), 12 cup (whole bag)
*Arnold's Premium Sage & Onion Stuffing, 11.25 cup (whole bag)
Butter, unsalted, 24 tbsp
Celery small top stems and leaves, raw, 1.5 cup, diced
Onions, raw, 2 cup, chopped
Water, tap, 5-6 cups to boil gizzards reserve 3 cups broth

Here is how you make Marie's turkey Stuffing:

Makes 32 3/4 cup servings.Boil entire package of turkey gizzards in about 5-6 cups of water until broth is made. Place gizzards in food processor until finely chopped. finely chop onion and celery using the tops of the stalks of celery and the leaves. heat butter and saute the onions and celery until soft and tender. add Chopped gizzards and cook one to two minutes. place croutons in large bowl add seasonings and 3 cups liquid. place in rectangular pan and bake about 30 minutes or use to stuff your bird and place the heel of a loaf of bread to hold in the stuffing for the bird. Enjoy!Number of Servings: 32Recipe submitted by SparkPeople user QUEENBMALYNN.

The nutritional information for Marie's turkey Stuffing is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 196.0

• Total Fat: 10.2 g
• Cholesterol: 51.7 mg
• Sodium: 417.5 mg
• Total Carbs: 20.5 g
• Dietary Fiber: 1.2 g
• Protein: 6.2 g