Thanksgiving

Robin's Turkey stuffing (dressing) is for Side Dish.

Robin's Turkey stuffing (dressing) takes 30 minutes to prepare.

Robin's Turkey stuffing (dressing) takes 240 minutes to cook.

Robin's Turkey stuffing (dressing) makes 16 servings.

The ingredients for Robin's Turkey stuffing (dressing) are:

2 loaves whole wheat/brown bread
1 medium onion chopped
2 stalks celery chopped
3/4 package fresh mushrooms, chopped
1/2 bell pepper chopped
3-4 cloves garlic
Sage
Poultry seasoning
thyme
black pepper
apple
sodium free chicken broth
1 whole egg

Any seasoning you like to add

Here is how you make Robin's Turkey stuffing (dressing):

I use FRESH breadChop onion, mushroom, garlic, celery, fry up in either olive oil or butter until translucent.Meanwhile, tear bread apart into chunks in VERY LARGE bowl.Add chopped apple, sage, thyme, poultry seasoning, Rosemary IF DESIRED, add chicken broth, egg and onion mixture. Dig your hands right in and mix well. Add more broth to make it sticky and moist.Stuff turkey cavity with desired amount and place the rest in a baking dish.Cook with turkey for about 2-3 hours until stuffing in dish is done.Serving size-USE COMMON SENSE on your serving size, 1 cup.Number of Servings: 16Recipe submitted by SparkPeople user RD03875.

The nutritional information for Robin's Turkey stuffing (dressing) is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 138.2

• Total Fat: 2.3 g
• Cholesterol: 13.3 mg
• Sodium: 336.5 mg
• Total Carbs: 25.1 g
• Dietary Fiber: 3.7 g
• Protein: 5.8 g