Thanksgiving

Turkey stuffing is for Dinner.

Turkey stuffing takes 30 minutes to prepare.

Turkey stuffing takes 60 minutes to cook.

Turkey stuffing makes 18 servings.

The ingredients for Turkey stuffing are:

16 oz package baby carrots
2 large raw onions
8 large celery stalks
1 Package Knorr's Dry vegetable soup mix
2.0 cups Kashi Vive graham & vanilla cereal
6 slices 35 calorie whole wheat bread
1/2 cup quick cooking Irish oatmeal (McCann's)
1/3 cup unprocessed bran(Quakers)
2 tablespoons milled flax seed(Hodgson Mill)
4 large muschrooms cut in cubes

Here is how you make Turkey stuffing:

In a large food processor add carrots, cut up onions and celery and process until smooth.Simmer processed vegetables with the dry vegetable soup for 30 minutes. While simmering, process the dry cereal, oatmeal,bread,bran and flax seed until fine, add to the saucepan with the cooked vegetables along with the raw mushrooms. Stuff the Turkey with the mixture or you can bake it in a baking dish covered with tinfoil in a 325 oven for 1 hourMakes 18 1/2cup servings of 64 caloriesNumber of Servings: 18Recipe submitted by SparkPeople user MURKOV.

The nutritional information for Turkey stuffing is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 64.4

• Total Fat: 0.8 g
• Cholesterol: 0.0 mg
• Sodium: 125.8 mg
• Total Carbs: 14.1 g
• Dietary Fiber: 4.1 g
• Protein: 2.5 g

The dietary needs meet for Turkey stuffing is Sugar Free