Thanksgiving

Tantalyzingly Tender Thanksgiving Turkey is for Dinner.

Tantalyzingly Tender Thanksgiving Turkey takes 20 minutes to prepare.

Tantalyzingly Tender Thanksgiving Turkey takes 240 minutes to cook.

Tantalyzingly Tender Thanksgiving Turkey makes 30 servings.

The ingredients for Tantalyzingly Tender Thanksgiving Turkey are:

1 18 lb turkey, cleaned (ready to roast)
1 large apple, quartered
2 stalks of raw celery cut into six equal lengths
I large onion, quartered
2 cups White Grenache Wine
I cup of water
1 tbsp fresh ground black pepper
1tsp sea salt

Here is how you make Tantalyzingly Tender Thanksgiving Turkey:

Prepare turkey and place in roasting bag or roasting pan with cover. (If you are using a cooking bag, sprinkle a light dusting of flour in the bottom of the bag.)Prepare apple, celery, and onion and stuff inside turkey cavity. Sprinkle half of the pepper and salt inside cavity. Pour 1 cup of wine inside the cavity over the apple, celery and onion. Pour the remainder of the wine over the turkey and sprinkle with the remainder of the salt and pepper. Add 1 cup of water to the bottom of the roasting pan. Place cover over the pan and roast at 325 degrees for approximately 3 and 1/2 hours, checking for doneness with a meat thermometer. Uncover and roast for another 30 minutes until golden brown.Number of Servings: 30Recipe submitted by SparkPeople user HONEYGRAHAM11.

The nutritional information for Tantalyzingly Tender Thanksgiving Turkey is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 99.1

• Total Fat: 7.6 g
• Cholesterol: 21.7 mg
• Sodium: 244.1 mg
• Total Carbs: 1.0 g
• Dietary Fiber: 0.2 g
• Protein: 3.8 g

The dietary needs meet for Tantalyzingly Tender Thanksgiving Turkey is Low Carb