Dinner

Bacon, Sausage and Black Pudding Pilaff is for Dinner.

Bacon, Sausage and Black Pudding Pilaff takes several minutes to prepare.

Bacon, Sausage and Black Pudding Pilaff takes several minutes to cook.

Bacon, Sausage and Black Pudding Pilaff makes 6 servings.

The ingredients for Bacon, Sausage and Black Pudding Pilaff are:

Up to 250g (9 oz.) streaky bacon, diced
2 Tbs. olive oil

1 large onion, finely chopped

250g (9 oz.) cooked sausages, roughly chopped
250g (9 oz.) piece butcher's black pudding, chopped roughly or crumbled

500g (1 lb. 2 oz.) cooked basmati or other long grain rice

Salt, freshly ground black pepper

Here is how you make Bacon, Sausage and Black Pudding Pilaff:

In a large pan gently fry the bacon until starting to crisp a little.Add the onion and sweat until soft, golden and translucent. Add the sausage pieces and black pudding and turn up the heat a little so they both crisp up and the onions start to take a little colour (you can burn them brown, but don't burn them black).Throw in the rice and heat through, tossing the pan occasionally until everything is well mixed and nicely hot.Taste and season as you like with salt and freshly ground black pepper. Serve at once.Serving Size: Serves 6Number of Servings: 6Recipe submitted by SparkPeople user PAULSTGEORGE.

The nutritional information for Bacon, Sausage and Black Pudding Pilaff is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 856.2

• Total Fat: 47.7 g
• Cholesterol: 125.8 mg
• Sodium: 1,928.3 mg
• Total Carbs: 70.1 g
• Dietary Fiber: 4.2 g
• Protein: 35.5 g