Thanksgiving

Cheesy turkey veggie cassarole is for Dinner.

Cheesy turkey veggie cassarole takes 10 minutes to prepare.

Cheesy turkey veggie cassarole takes 60 minutes to cook.

Cheesy turkey veggie cassarole makes 12 servings.

The ingredients for Cheesy turkey veggie cassarole are:

4.0 cup, chopped or diced Turkey (dark meat)
1 jar Newman's Own Organic Tomato Basil Sauce,
1 8oz pkg Cream Cheese
4oz shredded Swiss Cheese(or your choice)
2.0 cup Birds Eye Frozen Normandy Blend Frozen Vegetables(any 12-16oz variety veg)
1.5c French's 'french fried onions'
1.0 head, medium (5-6" dia) Cauliflower, raw

Here is how you make Cheesy turkey veggie cassarole:

Chop cooked turkey and caulflower place in large baking dish or small roaster or oven proof dutch oven. Dot cream cheese over top then Add frozen veg over that then pour tomato sauce over veggies and top with shredded cheese . Cover. Bake at 350 for 45-50min. Uncover sprinkle onions on top and bake an additional 10 minutes.Serving Size: Makes about 12 1c servingsNumber of Servings: 12.0Recipe submitted by SparkPeople user MRSMCSKINNY.

The nutritional information for Cheesy turkey veggie cassarole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 280.1

• Total Fat: 17.1 g
• Cholesterol: 69.5 mg
• Sodium: 546.4 mg
• Total Carbs: 12.8 g
• Dietary Fiber: 1.4 g
• Protein: 19.7 g

The dietary needs meet for Cheesy turkey veggie cassarole is Low Carb