The recipe Turkey, veggie, Dumplings

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Turkey, veggie, Dumplings recipe is a Soup meal that takes 30 minutes to make. If you enjoy for Soup, you will like Turkey, veggie, Dumplings!

Turkey, veggie, Dumplings

Turkey, veggie, Dumplings Recipe
Turkey, veggie, Dumplings

Turkey content was estimated at 2 cups each dark/light meat as it was boiled off of a carcass.seasoning OPTIONS:I also added a:1 Tablespoon of dried chopped onions, 1 Tablespoon of Black pepper, 1 Tablespoon of Lawry's season salt, 1 teaspoon of Paprika, 1 teaspoon of Oregano

What Course Is Turkey, veggie, Dumplings?

Turkey, veggie, Dumplings is for Soup.


How Long Does Turkey, veggie, Dumplings Recipe Take To Prepare?

Turkey, veggie, Dumplings takes 150 minutes to prepare.


How Long Does Turkey, veggie, Dumplings Recipe Take To Cook?

Turkey, veggie, Dumplings takes 30 minutes to cook.


How Many Servings Does Turkey, veggie, Dumplings Recipe Make?

Turkey, veggie, Dumplings makes 20 servings.


What Are The Ingredients For Turkey, veggie, Dumplings Recipe?

The ingredients for Turkey, veggie, Dumplings are:

milk; 1%
Bisquick, regular mix (dumplings @ 1.25x box recipe)
turkey meat, dark (boiled off carcass)
turkey meat, light (boiled off carcass)
Onions, chopped
Green Bell peppers, chopped
Black-eyed peas (whole can)
Great Northern Beans (whole can)
Green beans, cut no salt added (whole can)
Lima Beans, green (whole can)
Swanson lowfat chicken broth/stock {in retrospect, not necessary, but shown for accuracy sake} (whole container)


How Do I Make Turkey, veggie, Dumplings?

Here is how you make Turkey, veggie, Dumplings:

2-1/2 hour Prep time is for boiling and pulling meat off of turkey carcass,30 min cooking time is to blend the seasonings and make sure the dumplings are cooked.Should make twenty (20) one cup servings****PS note to SPidentifying the serving size should also be a part of the spark people nutritional menuNumber of Servings: 20Recipe submitted by SparkPeople user MDWEBNECK.


What's The Nutritional Info For Turkey, veggie, Dumplings?

The nutritional information for Turkey, veggie, Dumplings is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 144.6
  • Total Fat: 2.7 g
  • Cholesterol: 22.9 mg
  • Sodium: 518.5 mg
  • Total Carbs: 16.9 g
  • Dietary Fiber: 3.2 g
  • Protein: 12.7 g

What Dietary Needs Does Turkey, veggie, Dumplings Meet?

The dietary needs meet for Turkey, veggie, Dumplings is Low Fat


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