Thanksgiving

Vegan Cashew Cheeze Ball is for Snack.

Vegan Cashew Cheeze Ball takes 10 minutes to prepare.

Vegan Cashew Cheeze Ball takes several minutes to cook.

Vegan Cashew Cheeze Ball makes 8 servings.

The ingredients for Vegan Cashew Cheeze Ball are:

150 gram Cashew Nuts (raw, unsalted)
2 tbsp Lemon juice
2 tbsp Kal Nutritional Yeast Flakes
2 1tsp Coconut Oil
2 tsp Westbrae Natural White Miso
1 clove Garlic
.25 tsp Salt

Here is how you make Vegan Cashew Cheeze Ball:

Soak the cashews for 4 hours in the refrigerator. Drain cashews and place in food processor. Melt the coconut oil. Add all the rest of the ingredients and process until smooth. To form the ball, place a piece of plastic wrap or wax paper over a bowl and spoon the cheeze into it.Twist the top so it makes a round shape. Refrigerate at least 2 hours until it firms up (thanks to the coconut oil hardening). Eat as is, or roll in the coating of your choice - nuts, dried fruit, herbs (not included in recipe calculation). Serving Size: Makes 1 cheese ball, serving size calculated for 8 peopleNumber of Servings: 8Recipe submitted by SparkPeople user MOVEITMARY.

The nutritional information for Vegan Cashew Cheeze Ball is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 127.7

• Total Fat: 10.3 g
• Cholesterol: 0.0 mg
• Sodium: 119.0 mg
• Total Carbs: 5.4 g
• Dietary Fiber: 1.0 g
• Protein: 4.1 g

The dietary needs meet for Vegan Cashew Cheeze Ball is Vegan